Maple Mustard Chicken Recipe

I got this recipe from Taste of Home and it is so easy and delicious! If you don't have a slow cooker with a timer then I highly recommend you buy it. Slow cooker meals make busy lives so much easier and with the timer you don't have to be home to eat it right away. It will simply stop cooking and stay warm. I served this with sautéed broccoli, rice, and cheese biscuits. 

Maple Mustard Chicken

Ingredients

- 6 boneless skinless chicken breast havles

- 1/2 cup maple syrup

- 1/3 cup stone-ground mustard

- 2 tablespoons quick-cooking tapioca (I used flour as a substitute)

- Hot cooked brown rice

Directions

Place chicken in a 3-qt. slow cooker. Mine is a 6-qt. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Yield: 6 servings. 

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Yield: 6 servings.

Read more: http://www.tasteofhome.com/recipes/maple-mustard-chicken#ixzz3Anfplrg1

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Yield: 6 servings.

Read more: http://www.tasteofhome.com/recipes/maple-mustard-chicken#ixzz3Anfplrg1

TOTAL TIME: Prep: 5 min. Cook: 3 hours

MAKES: 6 servings

Ingredients

• 6 boneless skinless chicken breast halves (6 ounces each)

• 1/2 cup maple syrup

• 1/3 cup stone-ground mustard

• 2 tablespoons quick-cooking tapioca

• Hot cooked brown rice

Read more: http://www.tasteofhome.com/recipes/maple-mustard-chicken#ixzz3AnfFg2ag