Honey and Maple Syrup Pork Chops with Sweet Potatoes in the Instant Pot

This was seriously one of the easiest and tastiest pork chops I have ever made and eaten! I did some research when trying to figure out the right cooking time. For 1 lb of boneless pork chops, I cooked them on high pressure for only 3 minutes and did natural release for 15 minutes. You might wonder if there's enough liquid in this recipe for it to work. I can assure you, there is plenty. In fact, once it was done and I removed the lid, there was excess liquid. These pork chops were moist and delicious! My family loved these sweet pork chops!

Honey and Maple Syrup Pork Chops with Sweet Potatoes in the Instant Pot

1-2 lbs boneless pork chops. Salt and pepper both sides of pork chops. Sauté pork chops in some olive oil.

Then add the following on top of the chops.

1/4 to 1/2 cup honey
2-3 Tbs maple syrup
1/4 cup raw unfiltered apple cider vinegar
2 tsp cinnamon

1 tsp ginger
 

I topped the chops with two peeled sweet potatoes with a drizzle of olive oil (or spray them with olive oil spray) and salt on top.

Cook on high pressure for 3 minutes and slow release for 15 minutes. It's very important you let it slow release and don't over cook them. These came out perfectly! I added sliced apples as another side and the whole meal turned out fantastic!