Friday, August 19, 2016

Salisbury Steak in the Instant Pot

This recipe is so easy and very delicious! Enjoy!

Salisbury Steak in the Instant Pot 


4-6 hamburger patties (I used organic grass-fed patties)
1 onion, sliced
12 ounces of sliced mushrooms
1.5 cups beef broth
Salt and Pepper to taste
1 Tbs butter
olive oil
steak seasoning
2 Tbs flour
1 Tbs minced garlic, optional


- Brown the onions and mushrooms in olive oil in the Instant Pot for a few minutes, add garlic, salt, and pepper to taste, and continue browning until the mushrooms have shrunk in size and the onions are caramelized. Remove from IP.

- Season both sizes of the hamburger patties with steak seasoning. Brown the hamburger patties in batches. 

- Add the hamburger patties back to the Instant Pot, cover with the onions and mushrooms, add the beef broth.

- Cook at high pressure for 10 minutes.

- You can do slow or quick release, doesn't matter too much. Remove the steaks, onions, and mushrooms. Turn the IP to sautee.  Add 2 Tbs of flour, a little at a time while you whisk it. Add 1 Tbs butter and continue whisking until the sauce thickens. Add salt and pepper to taste in your gravy. 

- Pour sauce over steaks and enjoy!

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