Corn is in season. Since I was making some baked chicken tenders last night I decided to throw some corn in the oven with it. I kept the husks on the corn and rinsed them with tap water. I preheated the oven to 425 degrees and put the corn directly on the oven rack in the middle. They baked for about 30 minutes and were perfect. Once done, take the corn out of the oven, peel and remove husks and silks and enjoy.
Perfect Oven Roasted Corn on the Cob
- Preheat oven to 425 degrees
- Rinse corn in husks in water
- Place corn directly on oven rack
- Bake for 25-30 minutes
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