Friday, January 8, 2016

Instant Pot Beef Bourguignon Recipe

Instant Pot Beef Bourguignon
I made a delicious Beef Bourguignon in my Instant Pot! It was hard to find an easy to follow recipe online. So I wanted to share how I made it in my Instant Pot. The Instant Pot is great! I highly recommend getting one. If you don't have one you can make this Beef Bourguignon in a pressure cooker on your stove.
Instant Pot Beef Bourguignon
serves 4


1 lb beef stew, organic if you can get it
1/2 pound bacon cut up in 1 inch pieces
5-6 carrots cut in large chunks
12 pearl onions
1/2 cup beef broth
1 cup red wine
2-4 red potatoes, halved or quartered depending on size
1 package of mushrooms
1 tsp pepper
1 tsp salt
1 tsp fresh or dried thyme
2 cloves of garlic minced


Saute bacon in the Instant Pot until cooked through. Remove from pan and add stew meat. Brown stew meat in the bacon grease. Add onions to the pan to brown for a few minutes. Then add everything else to the pan. Close led and cook on high pressure for 40 minutes. Do a quick release. Remove everything but the juices from the pan. Cover with foil and make a rue. Turn the pot off and then on saute. Add 1-2 Tbs of butter to the liquid. In a small bowl add about 1/4 cup of the liquid from the pan, add 1 Tbs of flour and mix well with a fork until well combined. Then add to the pan. Stir and boil until the liquid thickens. Pour rue over your dish and enjoy! If you don't have time to make a rue, it's still really good with just the pan juices on it!

Everything but the potatoes and spices
Bacon, yum! I put the whole package in to cook at once and saved some for breakfast.

Stew meat

Everything is in the pot ready to go!
All done!

Put in a dish and cover with foil while you make the rue

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