Preheat that oven to 350
- 1 1/2 cup of flour (I used 1 cup unbleached white, 1/2 cup whole wheat)
- 1 cup of leftover juice pulp (chunks, seeds, and leaves removed)
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/4 cup oil (coconut, melted or canola)
- 1/4 cup agave, sugar, or honey (I used agave this time)
- 1/4 cup of natural apple saucee
- 1 Tbs flax seeds, optional
- handful of nuts, optional  

Oil or spray your mini muffin tins.  Fill them with batter, put them in the oven for 10-12 minutes.  Let cool and remove from pan.